Thai cuisines are well-known for its spiciness as the dishes are prepared with strong aromatic components. Apart from spices and aromas, the chefs also add the ingredients with medicinal benefits that make them look fit and energetic. They care more about the cuisine’s appearance, taste, smell, and context that lays the specialty of Thailand. The secret of Thai’s cuisines being more delicious and famous is that the chefs add five flavors sour, sweet, salty, bitter, spicy, and sweet in a balanced way. In the early morning, Thai people used to have Tom Yum Goong, a sour and spicy food often paired with an omelet or rice. Rice is the most stable food eaten with meals for breakfast as well even for lunch, dinner, and dessert. Since rice is Thailand’s most cultivated crop among other food crops. White noodles are one of the most common dishes of Thailand as it is fried or grilled and served along with rice mixed with all spicy and taste ingredients to have a delicious cuisine ever. Every region of Thailand prepares cuisines in different styles with medicinal and spicy ingredients. Thai desserts are prepared in both traditional as well as in western fare that includes ice creams and cakes.!